Projet WEFACE
| Titre du projet / Acronyme |
Project acronym: WEFACE | |
| Brève présentation | WEFACE project wishes to jointly develop exchange programs and curricula to enable a sustainable, robust, and healthy value chain around their agrifood products in order to help women cooperatives in each African partners university. | |
| Établissement coordonnateur (Rectorat, UFR, Département) | Rectorat | |
| Coordonnateur (Prénoms et nom, contacts) | Professeur Khalifa Babacar SYLLA | |
| Equipe de mise en œuvre | Dr El Hadji Omar NDAO Dr Pascal FAYE Dr Nana Juliette TAGAWEDE Dr Assa KAMARA Dr Djibril DIEDHIOU Dr Fatou Ndoye Mr Mohamed SALL Mr Cheikh Atab MANE Mr Mohamed DIANKHA Mr Abdoulaye NDAO Mme Awa Diop NDIAYE MARIGO Mme Fatimata Saidou DIALLO BOCOUM | |
| Bailleurs | DAD Germany | |
| Partenaires | 1. Hochschule Weihenstephan-Triesdorf, HSWT, Freising, Germany 2. Université de Gabès, UNIVGB, Gabes, Tunisia 3. Université du Sîne Saloum El-Hadj Ibrahima Niass, USSEIN, Kaolack, Senegal 4. Arsi University, ARSI, ArsiUn, Ethipioa | |
| Objectif général | Aims to contribute to identifying the specific needs and opportunities of all partners involved in women's agricultural cooperatives | |
| Objectifs spécifiques | Co-developing courses to strengthen practical learning and enable students and women processors (cooperatives) to acquire the skills needed to make their products more accessible in the following fields : v Food processing and packaging v Logistics and supply chains v Women's empowerment v Food product development | |
| Résultats attendus | -The capacity of students and women's cooperatives is strengthened in the following areas: v Food processing and packaging v Logistics and supply chains v Women's empowerment v Food product development -A cohort of USSEIN students participates in the summer school in Germany each year during the project period. -Each university organizes a workshop in turn inside the countries of the partner universities | |
| Budget | Budget USSEIN : 50 000 Euros | |
| Durée d’exécution | Durée Jun 2023 - December 2026 |